The Jacques-Imo's Cafe menu is divided into two pages: The EveryDay Favorites page which remains relatively static and The Specials page which changes daily (sometimes dramatically). Both pages have Appetizers on them. Every Entree comes with your chioce of two Side Items and a House Salad (a spinach salad with a home-made Oriental Vinagrette) and Corn Bread Muffins dripping with butter. The menu shown below is a sample of the menu we serve everyday. The actual itmes we are serving the day you visit us and the prices may be different than what is shown here. This menu was last updated 03/17/2004.

EveryDay Favorites

Appetizers
$7.50

Shrimp and Alligator Sausage Cheesecake
Fried Grits deep-fried Grits with Tasso Shrimp Sauce
Stuffed Shrimp with Magnolia Sauce
Fried Green Tomatoes with Shrimp Remoulade
Eggplant Jacques-Imo's Oyster Dressing and Wild Mushroom Sauce
Fried Oysters in a Spicy Garlic Sauce
Chicken Livers on Toast

S ide Items

All Entrees include house salad and choice of TWO side dishes:
Mashed Potatoes, French Fries, Mashed Sweet Potatoes,
Red Beans or Butter Beans and Rice, Corn Maquechoux,
Beets, Mixed Greens, Potato Salad, Cole Slaw, or
Smothered Cabbage

Entrees

Smothered Chicken with Biscuits (dark meat only)....................................................$13.95
Fried Chicken Plate...............................................Dark $13.95.....................White $14.95
Chicken Pontalba with Bernaise Sauce......................................................................$15.95
Stuffed Catfish Des Allemands Catfish with Crabmeat Dressing.................................$15.50
Blackened Tuna with Oyster Champagne Brie Sauce.................................................$18.95
Seafood Platter Fried Shrimp, Fish, and Oysters........................................................$18.50
Roasted Acorn Squash with mixed Seafood in a Curry Coconut Cream Sauce..........$17.95
Grilled Duck Breast with Orange Soy Glaze, Shiitake Mushrooms and Pecans..........$17.95
Stuffed Pork Chop (Ground Beef and Shrimp)...........................................................$18.50
Shrimp Creole with Rice............................................................................................$18.50
Shrimp Etouffee with rice...........................................................................................$18.50
Fried Merliton with fried oysters and Oyster Tasso Hollandaise..................................$18.50
Mushroom Stuffed Grilled Salmon with a Oriental Black Bean and Ginger Sauce.....$18.50
Cajun Bouillibaisse oysters, shrimp, mussels, fresh fish...............................................$19.50
Blackened Sirloin of Lamb with Sun Dried Tomatoes and Mushrooms......................$18.95

Specials

Appetizers
$7.50

Fried Rabbit Tenderloin with Creole Mustard Sauce
Duck and Andouille Gumbo
Fried Calamari with Spicy Garlic Sauce
Oyster Brie Soup
Steamed Mussels with Tomato-Basil Broth

Deep Fried Roast Beef Po-Boy $8.50

Entrees
All Entrees include house salad and choice of TWO side dishes:

Pork Osso Bucco......................................................................................................$17.95
Grilled Mahi with curry tomato sauce.........................................................................$18.50
Blackened Redfish with a crab shili hollandaise..........................................................$18.50
Swordfish with Jack's Voodoo Mojo Sauce.............................................................$18.50
Grilled Amberjack with a Spicy Green Tomato Crab Sauce.......................................$18.50
Carpet-Bagger Steak with Bleu Cheese, Onion, Oysters, and Hollandaise..................$21.50
Paneed Rabbit with Oyster Tasso Pasta.....................................................................$18.50
Crawfish Etoufee.......................................................................................................$19.95
Potato Crusted Gulf Fish with caper buerre blanc......................................................$18.50
Grilled Mahi Mahi with Pistacio Sauce, Asparagus, and Shrimp.................................$18.50
Smothered Rabbit with Roasted Pepper Grits and Hollandaise....................................$17.50
Grilled Escolar with an Artichoke Ginger Mushroom Sauce............. ...........................$18.50
Paneed Duck with Sweet Potato Shrimp Sauce...........................................................$18.50
Flash Fried Whole Flounder with Crabmeat Stuffing..................................................$19.95
Eggplant Pirogue with mixed Seafood and Lemon Cheese Sauce................................$18.50
Country Fried Venison with Wild Mushrooms...........................................................$18.50
Grilled Seabass with Butternut Squash Puree and Shrimp...........................................$18.50
Amberjack Provencal with Tomatoes, Basil, and Feta Cheese...................................$18.50
Vegetarian Delight with a Thai Coconut Cream.........................................................$18.50
New Orleans Style BBQ Shrimp with Rice...............................................................$18.50
Bronzed Swordfish with Jalapeno Pecan Menieure......................................................$18.50
Chorizo Stuffed Redfish Roulade.............................................................................$18.50